Search found 32 matches

Looks like Basilio to me too ...someone was named after basil ...

Here is info on the name Basilio

[url=http://www.behindthename.com/name/basilio]Behind the Name: Meaning, Origin and History of ...

Me I love inventing and reinventing things to make them better ..especially recipes

Although most of my material invention ideas are beyond my ability to make ...the camera holder idea that I have ...

A tripod can be used with most cameras and a decent tripod can be positioned in just about any position and adjusted to a reasonable hight. The gentleman at the FHC has made what seems like a do it y ...

Only a few versions of firefox had bookmark problems although it is smart to back them up just in case.

How to save your bookmarks:

On the top firefox menu bar select "Bookmarks"

Then selec ...

This is information about Torrone and it tells why Torrone can be too soft

[url=http://www.bestofsicily.com/mag/art161.htm]Sicilian Torrone

Silly me I posted the wrong recipe ...they both sound great though

[img]http://www.epicurious.com/images/recipesmenus/2007/2007_december/240938.jpg[/img]

[url=http://www.epicurious.com/recipes/f ...

I read something on the internet that made me think that it's possible to get great photos from the microfilm it's self using a digital camera.

The higher the MP (picture resolution) of the picture ...

That Torrone looks very tasty ...European nougat is one of my weaknesses

[quote="Carole"]You're right it is a medium soft nougat... like this:

[img]http://www.wayitalia.net/rootde/img/torrone-g. ...

This Torrone sounds like what you are looking for ...in the start this Torrone looks like the recipe that you found yourself but in the end it seems to be clear/white color

It's very hard to make t ...

I was doing research online and I read that digital cameras take better pictures of microfilm than what can be seen from a microfilm reader. I was reading that a tripod is very important. and that a ...

Haa haa haa I think that you meant clear not white

[quote="Eleven"]Ok.. I think I found it. Torrone is nugat.

This is the stuff. Man, is it good.

http://www.google.com/imgres?imgurl=http://ww ...

this looks interesting http://www.foodaphilia.com/2007/05/peanut-brittle-bars.html

I will post everything that I find that may be what you are looking for here

[quote="alanmercieca"]Sounds like ...

Sounds like you are talking about a nugget that resembles brittle yet is not. It may actually be a type of Halawa

[quote="Eleven"]Torrone is white..well the kind I always had. I have bought it by ...

Different places have the same name for different things.

a great example of that is halawa aka:

ħelwa, Halva, halvah, halava, helva. Few people have the same idea of what halwa is

I think ...

I did not join the forum

Sounds like you are saying that you need a camera where you can change the shutter speed. does your camera do that?

[quote="lilbees"]I understand there are several memb ...