x
Toggle Content Register or Login  -  August 18, 2017, 3:05 am
Toggle Content User Info

Welcome Anonymous

Nickname
Password

Membership:
Latest: seahel
New Today: 0
New Yesterday: 0
Overall: 1863

People Online:
Members: 0
Visitors: 77
Total: 77
Who Is Where:
 Visitors:
01: Community Forums
02: Community Forums
03: Community Forums
04: My Account
05: Community Forums
06: Statistics
07: Community Forums
08: Community Forums
09: Photo Gallery
10: Community Forums
11: Community Forums
12: Community Forums
13: Community Forums
14: Community Forums
15: Community Forums
16: Community Forums
17: Statistics
18: Community Forums
19: Community Forums
20: Community Forums
21: Community Forums
22: Community Forums
23: Community Forums
24: Community Forums
25: Community Forums
26: Community Forums
27: Community Forums
28: Community Forums
29: Stories Archive
30: Community Forums
31: Community Forums
32: Community Forums
33: Community Forums
34: Community Forums
35: Community Forums
36: Community Forums
37: Community Forums
38: Community Forums
39: Community Forums
40: Community Forums
41: Community Forums
42: Photo Gallery
43: Community Forums
44: Community Forums
45: Community Forums
46: Community Forums
47: Photo Gallery
48: Community Forums
49: Community Forums
50: Community Forums
51: Community Forums
52: Community Forums
53: Community Forums
54: Community Forums
55: Community Forums
56: Community Forums
57: Community Forums
58: Community Forums
59: Community Forums
60: Community Forums
61: Community Forums
62: Community Forums
63: Community Forums
64: Photo Gallery
65: Community Forums
66: Community Forums
67: Community Forums
68: Community Forums
69: Community Forums
70: Community Forums
71: Community Forums
72: Community Forums
73: Community Forums
74: Community Forums
75: Community Forums
76: Community Forums
77: Community Forums

Staff Online:

No staff members are online!
Toggle Content Main Menu
Toggle Content Last Posts
Last 10 Forum Messages

PUGLIESE OR VALEO
Last post by Biff83 in Central Italy on Aug 05, 2017 at 20:14:08

PUGLIESE OR VALEO
Last post by Biff83 in Southern Italy on Aug 05, 2017 at 20:13:41

PUGLIESE OR VALEO
Last post by Biff83 in Northern Italy on Aug 05, 2017 at 01:30:23

Ambrogio Bianchi
Last post by debbiemfit in Central Italy on Jul 31, 2017 at 17:49:19

Gentile ,Mammola, Calabria
Last post by nuccia in Southern Italy on Jul 20, 2017 at 07:52:30

looking for manifest of Sabato Pizzano changed to Pisano
Last post by DaveFerro in Southern Italy on Jul 19, 2017 at 21:29:46

Looking for Vincenzo Contrera
Last post by Biff83 in Southern Italy on Jul 10, 2017 at 23:36:16

Locating info on my Italian cousin's death in WWII
Last post by charliemis in Southern Italy on Jul 09, 2017 at 04:06:05

Napolitano - Falzarano, Airola
Last post by goldfreaz in Southern Italy on Jun 15, 2017 at 01:29:50

How do we preserve our Genealogical research for the future?
Last post by nuccia in General Discussion Groups on Jun 14, 2017 at 23:36:52

Toggle Content Help Support this Site
Please support GentediMareGenealogy
Help us by supporting the future development of this site, or simply to say thank you.
Toggle Content EStore
Community Forums › All Things Italian › Recipes › Basic mayonnaise

     Forum FAQ   Search   Log in to check your private messages   Login  
Basic mayonnaise
You asked for it and here it is!

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

View previous topic :: View next topic  
Author Message
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 23, 2009 8:04 pm    Post subject: Basic mayonnaise Reply with quote

I prepare mayonnaise in a very simple way.
Once you have a basic mayonnaise you can add vegetables and get what in Italy we call Russian salad, in Russia it's called Salad Olivier and in Germany it's known as Italian salad. I don't know which one applies for US and Canada.
If you add some ketchup you get a pink sauce which is good with shrimps.
I dont' pay too much attention at quantities as I trust my eyes but these should do.

Ingredients:
2 egg yolks
1 glass olive oil (a good quality please)
2 spooful (more or less) lemon juice or vinegar or 1 and 1
salt
Egg yolks and oil must be at room temperature.

Put the two yolks in a bowl, beat them vigorously with an electric whisker, add oil very slowly. When it starts to thicken add some lemon juice, beat again, add oil and lemon juice and beat to the desired thickness. Add salt. It might taste too strong if you are used to commercial products.

If you prefer a quicker way to prepare it, have a look at this

mayonnaise

Ada
Back to top
View user's profile
  Page 1 of 1All times are GMT - 4 Hours

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

  
 
Jump to:  



You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Hosted By Site5.com
The logos and trademarks used on this site are the property of Gente di Mare Genealogy.
We are not responsible for comments posted by our users, as they are the opinions of the poster.
Interactive software released under GNU GPL, Code Credits, Privacy Policy
TCD_ItalianGene © Gente di Mare Genealogy