x
Toggle Content Register or Login  -  March 28, 2024, 9:14 pm
Toggle Content User Info

Welcome Anonymous

Nickname
Password

Membership:
Latest: LucilleDZ
New Today: 0
New Yesterday: 0
Overall: 2016

People Online:
Members: 0
Visitors: 227
Total: 227
Who Is Where:
 Visitors:
01: Community Forums
02: Community Forums
03: My Account
04: Community Forums
05: Community Forums
06: Community Forums
07: Community Forums
08: Community Forums
09: My Account
10: Community Forums
11: Community Forums
12: My Account
13: Community Forums
14: My Account
15: Community Forums
16: Community Forums
17: My Account
18: Community Forums
19: Community Forums
20: My Account
21: Community Forums
22: My Account
23: Statistics
24: Community Forums
25: Community Forums
26: My Account
27: Community Forums
28: Community Forums
29: My Account
30: Community Forums
31: Community Forums
32: Community Forums
33: My Account
34: Community Forums
35: Community Forums
36: My Account
37: Community Forums
38: My Account
39: Community Forums
40: My Account
41: Community Forums
42: Statistics
43: Community Forums
44: My Account
45: Community Forums
46: My Account
47: My Account
48: Community Forums
49: Community Forums
50: Community Forums
51: My Account
52: My Account
53: My Account
54: Community Forums
55: Community Forums
56: Community Forums
57: Community Forums
58: My Account
59: Community Forums
60: Community Forums
61: Statistics
62: Community Forums
63: Home
64: My Account
65: Community Forums
66: My Account
67: My Account
68: Photo Gallery
69: My Account
70: My Account
71: My Account
72: Community Forums
73: Community Forums
74: Community Forums
75: Community Forums
76: My Account
77: Photo Gallery
78: Community Forums
79: Community Forums
80: Community Forums
81: Community Forums
82: Community Forums
83: Community Forums
84: My Account
85: My Account
86: Community Forums
87: Home
88: Community Forums
89: Community Forums
90: Statistics
91: Community Forums
92: Community Forums
93: Community Forums
94: My Account
95: Community Forums
96: My Account
97: Community Forums
98: My Account
99: Community Forums
100: Statistics
101: My Account
102: Community Forums
103: Community Forums
104: Community Forums
105: Community Forums
106: My Account
107: Community Forums
108: Community Forums
109: Community Forums
110: My Account
111: Statistics
112: Photo Gallery
113: Community Forums
114: Home
115: Community Forums
116: Community Forums
117: Photo Gallery
118: Community Forums
119: Community Forums
120: Community Forums
121: My Account
122: Community Forums
123: Community Forums
124: Community Forums
125: My Account
126: Community Forums
127: Community Forums
128: Photo Gallery
129: Community Forums
130: Home
131: Community Forums
132: My Account
133: My Account
134: Community Forums
135: Community Forums
136: Community Forums
137: Home
138: Community Forums
139: My Account
140: Community Forums
141: My Account
142: Community Forums
143: Community Forums
144: Community Forums
145: Community Forums
146: Topics
147: Community Forums
148: Home
149: Community Forums
150: Community Forums
151: My Account
152: Community Forums
153: Home
154: Community Forums
155: Community Forums
156: Community Forums
157: My Account
158: Community Forums
159: Community Forums
160: Community Forums
161: My Account
162: Community Forums
163: Community Forums
164: Community Forums
165: Community Forums
166: Community Forums
167: Community Forums
168: Community Forums
169: My Account
170: My Account
171: Community Forums
172: Community Forums
173: Community Forums
174: Community Forums
175: My Account
176: My Account
177: Community Forums
178: My Account
179: Community Forums
180: My Account
181: Community Forums
182: Community Forums
183: Statistics
184: Community Forums
185: My Account
186: Community Forums
187: Community Forums
188: Community Forums
189: Community Forums
190: Community Forums
191: Community Forums
192: Community Forums
193: Community Forums
194: My Account
195: Community Forums
196: Community Forums
197: Community Forums
198: Community Forums
199: Community Forums
200: My Account
201: My Account
202: Community Forums
203: Community Forums
204: Community Forums
205: Photo Gallery
206: Community Forums
207: My Account
208: Home
209: Community Forums
210: Community Forums
211: Photo Gallery
212: Community Forums
213: Community Forums
214: Community Forums
215: Community Forums
216: Community Forums
217: Community Forums
218: Community Forums
219: My Account
220: Community Forums
221: My Account
222: My Account
223: Community Forums
224: Community Forums
225: Community Forums
226: Community Forums
227: My Account

Staff Online:

No staff members are online!
Toggle Content Main Menu
Toggle Content Last Posts
Last 10 Forum Messages

bocca
Last post by tennino in General Discussion Groups on Jan 16, 2021 at 16:56:41

Towns in Frosinone that were part of former Vatican States a
Last post by Italysearcher in Central Italy on Feb 19, 2019 at 09:15:58

Dual Citizenship
Last post by Curci-Ghio in General Discussion Groups on Nov 18, 2018 at 15:30:54

Please Help Translate Letter
Last post by nuccia in Translations on Oct 20, 2018 at 06:18:43

Family in Cittanova
Last post by russojoseph1 in Translations on Oct 14, 2018 at 12:28:20

DNA Testing
Last post by nuccia in General Discussion Groups on Sep 29, 2018 at 10:39:30

Trento -Atto di Nascita - Frazione di Poia, Comune di Comano
Last post by exevans in Northern Italy on Mar 28, 2018 at 00:45:37

Translating written postcard
Last post by mekanic in Translations on Jan 18, 2018 at 13:58:50

Translating written postcard
Last post by mekanic in Translations on Jan 18, 2018 at 13:53:38

State of the Family Record & Other State Records
Last post by debbiemfit in Northern Italy on Jan 02, 2018 at 23:14:28

Toggle Content Help Support this Site
Please support GentediMareGenealogy
Help us by supporting the future development of this site, or simply to say thank you.
Toggle Content EStore
Community Forums › All Things Italian › Recipes › TIRAMISU'

     Forum FAQ   Search   Log in to check your private messages   Login  
TIRAMISU'
You asked for it and here it is!

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

View previous topic :: View next topic  
Author Message
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Thu Jan 22, 2009 7:17 am    Post subject: TIRAMISU' Reply with quote

Hi everybody,
Nuccia asked me if Tiramisù is an aphrodisiac. I've heard so!
In my opinion this comes from the fact that when you have had Tiramisù you must burn some thousand calories and by saying "aphrodisiac" you get a suggestion ... hide

I've been trying to find a good video in English to show how Tiramisù had to be prepared. Well, all videos show recipes of a dessert which is everything but not Tiramisù. First thing: Tiramisù does not need Zabaglione for the cream as this will change completely the taste and add another bit of calories Mr. Green ; second thing: the egg whites are not part of the ingredients; third: coffe must be cold otherwise it will melt the cream so prepare it before. Last thing: you get a better result if you prepare the Tiramisù one day before or at least a few hours before serving it. You must keep it in the fridge in the meantime.

I found a good recipe written in English but the video, unfortunately, is in Italian (click on Videos). If you are patient enough (they talk a lot) you will see the preparation and also, towards the end, the cook gives a variation as he is not using Savoiardi biscuits (lady fingers) but sponge cake, just in case you prefer that solution. The recipe is for 12 servings!! Who thought it was for 2?

TIRAMESU' aka TIRAMISU'

Sorry for the loooong explanation.
Ada kiss
Back to top
View user's profile
BillieDeKid
V.I.P.
V.I.P.


Joined: Oct 26, 2007
Posts: 1221
Location: Illinois

PostPosted: Thu Jan 22, 2009 12:05 pm    Post subject: Re: TIRAMISU' Reply with quote

Thanks for the recipe and video Ada. Does the chef use more than one layer of lady fingers in the first part of the video or he only layers the bottom of the bowl? Also, is the coffee american coffee or a stronger version of american coffee? Probably a dumb question but I'd like to give this a try.

Thanks again
Elizabeth

_________________
Elizabeth
Brognaturo On Line
Brognaturo Civil Records
Mangiardi, Tedeschi/Tedesco, Zangari, Coda, DeFrancesco, Ierulli, Bava, Daniele, Valente
Back to top
View user's profile
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Thu Jan 22, 2009 12:39 pm    Post subject: Re: TIRAMISU' Reply with quote

Its the black espresso coffee..not the brown kind we drink here, with milk. It looked like he layered just once. But one minute you could see them placed, and the next, they seemed trimmed to perfectly round. It didnt show him trimming anything, tho (and man could these two talk).

I have never eaten this..but, I knew it was made with the coffee, lady fingers and marscapone cheese, which I never tasted either. I didnt know all of that raw egg was in there tho..a total turnoff for me..lol
Back to top
View user's profile
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Thu Jan 22, 2009 12:45 pm    Post subject: Re: TIRAMISU' Reply with quote

Elizabeth,
two layers of lady fingers and of course a lot of cream in between. If you cannot find Mascarpone cheese I think I read somewhere that double cream cheese is similar (but I've no idea of what it is). The decoration all around the Tiramisù is not necessary it's only coreographic. Actually, the coffee it's Italian coffee. I'm not very found of coffee (unusual for an Italian) so I don't really know what's the difference with American coffee, sorry. I suppose a stronger version of American coffee would do.
Let me know if you liked it.

Ciao Ada
Back to top
View user's profile
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Thu Jan 22, 2009 1:15 pm    Post subject: Re: TIRAMISU' Reply with quote

Yes, they probably cut the part when he was laying the lady fingers. It's probably going to complicate things if you have to trim so make it square.

There is nothing wrong with raw eggs, many creams, sauces or dressing are made with raw eggs and sugar or salt. What do you think is mayonnaise made with? Probably the industrialized version just saw eggs in pictures. I make mayonnaise myself as it's much more natural then the one you find in shops, full of colouring stuff, thickners and preservatives.
I usually decide if something is good or bad after I have tasted it.

Ada
Back to top
View user's profile
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Thu Jan 22, 2009 1:24 pm    Post subject: Re: TIRAMISU' Reply with quote

No it isnt because of the unsafety, its because I dont like raw egg. Its probably a mental thing with me. When I was a kid, my sicilian grandmother used to take me to a local soda fountain in the bronx to get a malted (you dont see those around anymore the soda fountain and old fashioned malteds). She would sit me on a stool, then go all the way down to the opening that the workers walked thru and talk to the man there. What I didnt know, until I caught her, was she was slipping the guy an egg..to put in the malted. The day I saw that..was the last malted milk I had at that place when grandma took me there..lol I was probably about only 7-8 years old then, but I still remember it.
Back to top
View user's profile
BillieDeKid
V.I.P.
V.I.P.


Joined: Oct 26, 2007
Posts: 1221
Location: Illinois

PostPosted: Thu Jan 22, 2009 5:26 pm    Post subject: Re: TIRAMISU' Reply with quote

Thanks Ada, I think I'll give it a try this weekend or next weekend. Looks pretty simple so hopefully I won't mess it up!!! I'll let you know how it goes.

_________________
Elizabeth
Brognaturo On Line
Brognaturo Civil Records
Mangiardi, Tedeschi/Tedesco, Zangari, Coda, DeFrancesco, Ierulli, Bava, Daniele, Valente
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 09, 2007
Posts: 4375
Location: Toronto, Ontario, Canada

PostPosted: Thu Jan 22, 2009 11:07 pm    Post subject: Re: TIRAMISU' Reply with quote

Billie you should have no trouble buying espresso or marscapone cheese there. I can get both here with no problem. As for the egg thing..my mom used to drink a raw egg every morning (I remember that) and while I couldn't eat it by itself, I don't think I would notice it mixed. Eleven, honestly, if you have never tried tiramisu then you are missing out on something very special so try it once and then let us know (after you come back from the gym).

Ada, do you really make your own mayonnaise? We love mayo here but of course with my husband health issues I have to be careful about serving a lot of things but once it a while I wouldn't mind giving him something he craves (as a treat) and I would feel so much better if it was home made.

Can you post a recipe, please?

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 23, 2009 12:19 am    Post subject: Re: TIRAMISU' Reply with quote

Did you ever see them crack an egg in wine and drink it? ewww..yukkie

I would try the tiramisu..a taste, at least..lol
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 09, 2007
Posts: 4375
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 23, 2009 5:11 am    Post subject: Re: TIRAMISU' Reply with quote

Eleven wrote:
Did you ever see them crack an egg in wine and drink it?

No, I can't say that I have! Very Happy

Eleven wrote:
I would try the tiramisu..a taste, at least..lol

A taste wouldn't be enough! lol

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 23, 2009 9:25 am    Post subject: Re: TIRAMISU' Reply with quote

In my opinion there is a difference between raw eggs (includind the white part) and raw yolks. I don't like raw white but I'll probably don't notice if it's beaten and mixed. Yolks beaten with sugar are a nutrient and healthy snack for children instead of industrialised products.
Italian farmers in the past used to drink raw eggs. They were working hard in the countryside, eggs were giving them enough energy and didn't need any cooking, very quick and simple.
Of course there is no accounting for tastes!
I lived in several regions in Italy and various countries in the world. I would have starved if I'd known what was in my dish on some occasions and it wasn't a problem of understanding as I can manage with several languages...When you are hungry everything becomes delicious!

Nuccia,
I prepare mayonnaise in 10 minutes, it's easy. I'll post a recipe later on.

Ada
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 09, 2007
Posts: 4375
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 23, 2009 12:01 pm    Post subject: Re: TIRAMISU' Reply with quote

My mom used to say the same thing about eggs and I think, in spite of all the talk about how high egg yolks are in cholesterol, served in moderation and correctly are a good thing. As you say, its all about the processing of foods now, Our ancestors raised their own chickens, no steroids and the eggs were eaten fresh. I remember the first time I went to Italy and I asked for a glass of milk and I got fresh goats milk! My brother and sister refused to even look at it but I tried it and although I prefer my milk cold, it wasn't bad. I would much rather eat that then caviar! No that's just awful (or I just don't have any class, not sure which)!

Ok, thanks Ada. I can't wait for the recipe! kiss

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
liviomoreno
V.I.P.
V.I.P.


Joined: Sep 08, 2007
Posts: 1140
Location: Rome (Italy)

PostPosted: Fri Jan 23, 2009 1:05 pm    Post subject: Re: TIRAMISU' Reply with quote

nuccia wrote:
... I would much rather eat that then caviar! No that's just awful (or I just don't have any class, not sure which)!
...

I had the chance, unfortunately only a couple of times, to have dinner were only caviar and vodka were served. It was GREAT!!!


_________________
Livio
La mia genealogia
Back to top
View user's profile Visit poster's website Photo Gallery
nuccia
Admin
Admin


Joined: Jul 09, 2007
Posts: 4375
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 23, 2009 1:13 pm    Post subject: Re: TIRAMISU' Reply with quote

You're bad, Livio! lol

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 23, 2009 5:43 pm    Post subject: Re: TIRAMISU' Reply with quote

I lived in Iran for 4 years. A smuggler was coming to Tehran from the Caspian Sea to sell tins (300 grams) of beluga caviar for a very low price. I remember having tried it in many different ways I also prepared Spaghetti with caviar. Let's forget it....

Ada
Back to top
View user's profile
  Page 1 of 1All times are GMT - 4 Hours

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

  
 
Jump to:  



You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Hosted By Site5.com
The logos and trademarks used on this site are the property of Gente di Mare Genealogy.
We are not responsible for comments posted by our users, as they are the opinions of the poster.
Interactive software released under GNU GPL, Code Credits, Privacy Policy
TCD_ItalianGene © Gente di Mare Genealogy