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Community Forums › All Things Italian › Recipes › Zabaione or Zabaglione

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Zabaione or Zabaglione
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uantiti
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Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Wed Jan 14, 2009 3:20 pm    Post subject: Zabaione or Zabaglione Reply with quote

This is a typical Piedmont dessert. It's the easiest thing to prepare and it's ready in 5 minutes. If you serve it at the end of a dinner, your guests (or your husband/wife) will think you are just wonderful.
The video says you need a copper pan but I always used a double saucepan.
You can use any kind of wine, i.e.: Moscato, Prosecco, Spumante etc. A variation is with coffee and for children you can use just milk.

Video Zabaglione

Buon Appetito

Ada
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nuccia
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PostPosted: Wed Jan 14, 2009 3:58 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

OMG..this sounds like a little bit of heaven! I think I just gained 10 pounds watching that!

Something must be wrong with my today because I can't get my mind off sweets and chocolate. Carole just mentioned chocolate and I had to go grab three Ferrero Rocher! Thanks Ada. I knew I liked you! Wink

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BillieDeKid
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PostPosted: Wed Jan 14, 2009 9:41 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

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PostPosted: Wed Jan 14, 2009 9:54 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

Oh man..you're going to make that this weeekend?

I have to ski over there, this weekend? *gulp*

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uantiti
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PostPosted: Thu Jan 15, 2009 5:47 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

BillieDeKid wrote:
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

Do let me know if you liked it.

Zabaione is well known in Italy and I'm surprised that people abroad don't know it.

You must read this.....could be a suggestion!

Men like Zabaglione

Ada
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Carole
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Location: Valtellina - Near Lake Como

PostPosted: Thu Jan 15, 2009 6:14 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

uantiti wrote:
BillieDeKid wrote:
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

Do let me know if you liked it.

Zabaione is well known in Italy and I'm surprised that people abroad don't know it.

You must read this.....could be a suggestion!

Men like Zabaglione

Ada

Hey Ada,

You're teaching 'this lot' some really bad habits now - and giving away all our secrets too!!!

But it's true folks - if you've never tried it - then zabaglione is going to be a real treat for you... all-be-it a treat with at least a trillion, zillion calories in every spoonful!!!

So bear in mind folks, that after tasting/eating it your going to be doing this....

and this




Don't say I didn't warn you!!!!!

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uantiti
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PostPosted: Thu Jan 15, 2009 6:26 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

Carole,
this is what I was trying to keep secret! Anyway they all have a lot of snow over there and skiing and shoveling snow are good exercises...
You have a lot of snow up there so have a couple of spoonfuls too.... I still have some snow left in the garden but today it's raining and it will melt away so I don't need energy!

Ciao Ada
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Carole
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PostPosted: Thu Jan 15, 2009 8:47 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

The snow is still laying in my garden and on the terrace too... the temp isn't going above -1 so the mountains are still showing a light cover right down to ground/lake level.

It's cold and dank here - and there are rumours of more snow from Sunday. But it's still nowhere near as long (or as deep) as the winter of 2005/6). Then it was 5ft deep in my village from late November until the end of February and finally cleared in late March! Now that really WAS a winter and a half

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BillieDeKid
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PostPosted: Sun Jan 18, 2009 7:35 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

OUTSTANDING!!!!

Made it today and my husband loved it!!! Nice send off for his ride back.

Thanks so much for the recipe. For anyone else wanting to try it, I say.....yesssssssss

Here's a photo
img513.imageshack.us/m...319ku5.jpg

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nuccia
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PostPosted: Sun Jan 18, 2009 9:17 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

That looks amazing Billie. Oh I can't wait to try it. As soon as Lou feels better with his stomach, he's getting that. Smile

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PostPosted: Sun Jan 18, 2009 10:11 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

It was delicious nuccia and so easy to make. I used a double boiler as Ada suggested (I don't have a copper bowl) and it worked just fine. That Marsala wine really adds a nice little kick! Tell Lou to hurry up with his stomach so you can spoil the family with this!

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PostPosted: Sun Jan 18, 2009 10:36 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

Will do, Billie. Thanks for taking the time to take the picture for us. That was nice! Smile

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uantiti
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PostPosted: Mon Jan 19, 2009 6:59 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

Happy to hear you enjoyed it!!! It looks veeeery nice. It could be a good and energetic breakfast if you use cooffee (what's the spelling??Don't have time to check on dictionary..may be "coffee") instead of Marsala.
Anybody ready for TIRAMISU' recipe?

Ada
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BillieDeKid
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PostPosted: Mon Jan 19, 2009 11:59 am    Post subject: Re: Zabaione or Zabaglione Reply with quote

Post it Ada!! If it's as quick and easy as this recipe I'll give it a try. And thanks again for this recipe it was wonderful.

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PostPosted: Mon Jan 19, 2009 4:34 pm    Post subject: Re: Zabaione or Zabaglione Reply with quote

Oh ... I LOVE Tiramisu'. Please do post it. kiss

BTW... My cousin married a lady from Genoa, and she says Tiramisu is supposed to be an aphrodisiac. Was she pulling my leg?

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