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Community Forums › General › General Discussion Groups › On the lighter side
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On the lighter side
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tjbrn Explorer
Joined: Jan 24, 2008 Posts: 487 Location: North Carolina
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Posted: Wed Sep 17, 2008 2:24 pm Post subject: On the lighter side |
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I am making labels for bottles of wine and have chosen this:
Casa di Marrone --is this grammatically correct? Villa or palazzo or castello are way too presumptuous for my modest little hobby
_________________ Tom
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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tjbrn Explorer
Joined: Jan 24, 2008 Posts: 487 Location: North Carolina
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Posted: Wed Sep 17, 2008 4:53 pm Post subject: Re: On the lighter side |
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Of course. Chianti is bottled and aging. I cheated and tasted as I was bottling and it is very good young which is a favorable sign; however, the wine should improve with age(around Dec should be an OK time to pop the cork). I also have Viognier bottled--that's already good.
Too bad this site isn't set up for wine tasting
_________________ Tom
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carnie Joker
Joined: Jul 12, 2007 Posts: 443 Location: Barnsley. South Yorks.
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Carole Admin
Joined: Jul 10, 2007 Posts: 1662 Location: Valtellina - Near Lake Como
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Posted: Wed Sep 17, 2008 5:34 pm Post subject: Re: On the lighter side |
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tjbrn wrote: |
I am making labels for bottles of wine and have chosen this:
Casa di Marrone --is this grammatically correct? Villa or palazzo or castello are way too presumptuous for my modest little hobby |
The word 'marrone' has various connotations (beware of No.3!!!)
marrone
1 varietà di castagna, più grossa e saporita di quella comune: torta di marroni | TS bot.com., varietà di castagno che produce tale frutto
1. Variety of chestnut, larger and tastier than the normal kind; chestnut cake; Variety of chestnut tree that bears this fruit-
2 cio delle castagne: chiaro, scuro. Di tale colore.
2. of chestnuts: light, dark. Of that colour.
3 spec. al pl., volg., testicolo
3. Especially in plural., vulgar., testicle
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Researching: EDMED, SAVILL, TYSON, NEWCOMBE, STAPLETON, GUNTER, STAPLES
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tjbrn Explorer
Joined: Jan 24, 2008 Posts: 487 Location: North Carolina
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Posted: Wed Sep 17, 2008 5:40 pm Post subject: Re: On the lighter side |
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Whoah
How about just plain old Brown as in the color?
On the other hand I've bottled up some nut brown ale, maybe I should settle on a generic for both
_________________ Tom
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Carole Admin
Joined: Jul 10, 2007 Posts: 1662 Location: Valtellina - Near Lake Como
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Posted: Wed Sep 17, 2008 5:48 pm Post subject: Re: On the lighter side |
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Well that 'particular word' is usually connected with chestnuts (and those other things....).
Whereas 'brown' uses various words, among which is marrone.
For example:
BROWN
1 bruno; marrone; castano: - bear, orso bruno; - eyes, occhi castani; - shoes, scarpe marroni / Brown Bess, (sl., antiq.) 'Brown Bess' (vecchio tipo di moschetto)
Context counts for everything!
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Researching: EDMED, SAVILL, TYSON, NEWCOMBE, STAPLETON, GUNTER, STAPLES
If you think education is expensive -try ignorance!
>Expats in Italy<
Come and join 'Dork and Friends'! >New Blog< |
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nuccia Admin
Joined: Jul 09, 2007 Posts: 4375 Location: Toronto, Ontario, Canada
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tjbrn Explorer
Joined: Jan 24, 2008 Posts: 487 Location: North Carolina
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Posted: Wed Sep 17, 2008 8:23 pm Post subject: Re: On the lighter side |
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Carole, to think I was sweating articulating double consonants such as anno and penne Now, I have to worry about snickering and whispering when I open a bottle of my Chianti!
Sounds good to me, Nuccia
_________________ Tom
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