x
Toggle Content Register or Login  -  October 17, 2017, 8:39 pm
Toggle Content User Info

Welcome Anonymous

Nickname
Password

Membership:
Latest: rictallarico
New Today: 0
New Yesterday: 0
Overall: 1874

People Online:
Members: 0
Visitors: 20
Total: 20
Who Is Where:
 Visitors:
01: Community Forums
02: My Account
03: Community Forums
04: Community Forums
05: Community Forums
06: Community Forums
07: Community Forums
08: Community Forums
09: My Account
10: Community Forums
11: Community Forums
12: Community Forums
13: Community Forums
14: Community Forums
15: Community Forums
16: My Account
17: Community Forums
18: Community Forums
19: Community Forums
20: My Account

Staff Online:

No staff members are online!
Toggle Content Main Menu
Toggle Content Last Posts
Last 10 Forum Messages

Ambrogio Bianchi Birth Certificate - Rome/Ferentino
Last post by debbiemfit in Where do I begin? on Oct 14, 2017 at 15:28:01

Cardano al Campo, Italy
Last post by Seabreezes1 in Northern Italy on Oct 13, 2017 at 21:58:14

Muscatello
Last post by Biff83 in Southern Italy on Oct 11, 2017 at 15:22:57

Motta San Giovanni / Valanidi questions: please help!
Last post by PrimoMattino in Southern Italy on Oct 03, 2017 at 17:32:46

Motta San Giovanni / Valanidi questions: please help!
Last post by Italysearcher in Where do I begin? on Sep 24, 2017 at 18:25:31

Bastianelli Sant Elia Fiumerapido or Altina
Last post by Italysearcher in Central Italy on Sep 23, 2017 at 18:29:38

RESEACHING LUCIA NAPOLI DELIANOUVA
Last post by nuccia in Where do I begin? on Sep 22, 2017 at 06:13:48

Surname Serafini from Barga
Last post by Libby in Northern Italy on Sep 04, 2017 at 03:47:22

Sant'Elia Fiumerapido - De Filippis
Last post by Marchpatty in Central Italy on Aug 24, 2017 at 23:45:06

PUGLIESE OR VALEO
Last post by Biff83 in Central Italy on Aug 05, 2017 at 20:14:08

Toggle Content Help Support this Site
Please support GentediMareGenealogy
Help us by supporting the future development of this site, or simply to say thank you.
Toggle Content EStore
Community Forums › All Things Italian › Recipes › what do you call this stuff?

     Forum FAQ   Search   Log in to check your private messages   Login  
what do you call this stuff?
You asked for it and here it is!
Go to page 1, 2  Next

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

View previous topic :: View next topic  
Author Message
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 02, 2009 11:32 am    Post subject: what do you call this stuff? Reply with quote

Last night we went to my husbands sisters house. She had these people from italy there..who were visiting the US. They were from a town, in the same province as my mothers family came from. They were with these other people, that lived here, the older woman spoke broken english.

When we had dessert, my sis in law put out this stuff that I havent had in years. The woman made it. I have no idea what you call it.

Its like peanut brittle..only its almonds in burnt sugar..not really burned..but dark. I think you have to cook the sugar and work it.

What is the name of that? Anybody know?
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 10, 2007
Posts: 4364
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 02, 2009 12:14 pm    Post subject: Re: what do you call this stuff? Reply with quote

Its called torrone/i and its exactly like peanut brittle. We make it every year along with some other treats that I just can't seem to get enough of. There are variations though. I will take a picture later today and post it to see if it's the same thing as you are talking about.

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 02, 2009 12:33 pm    Post subject: Re: what do you call this stuff? Reply with quote

Torrone is white..well the kind I always had. I have bought it by the pound, cut off a huge block..and also boxed, in little individual boxes..Those had a thin wafer on top.

This isnt that..its burned sugar and almonds. I was trying to figure out where we got it. My mother didnt make it. I think they sold it at the italian bakery. This woman made hers.
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 10, 2007
Posts: 4364
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 02, 2009 12:37 pm    Post subject: Re: what do you call this stuff? Reply with quote

My mom's isn't white either..it looks almost identical to peanut brittle..but it has almonds and peanuts and some other nuts. Its held together with something clear and then she adds some sprinkles on it for color. She always called it torrone although I know that its not the traditional kind.

Perhaps its common to the Southern Italian provinces? Maybe someone else can help here..

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 02, 2009 12:49 pm    Post subject: Re: what do you call this stuff? Reply with quote

Ok.. I think I found it. Torrone is nugat.

This is the stuff. Man, is it good.

www.google.com/imgres?...image&cd=1
Back to top
View user's profile
Biff83
V.I.P.
V.I.P.


Joined: Jul 10, 2007
Posts: 1263
Location: Florida

PostPosted: Fri Jan 02, 2009 12:51 pm    Post subject: Re: what do you call this stuff? Reply with quote

Morning all.

I'm wondering if it's Mandorle Caramellate (Carmellized Almonds). Open link below for pic and recipe.

www.lerecensionidititt...llate.html

Biff

_________________
"There are only two lasting bequests we can give our children - one is roots, and the other, wings." -- Hodding S. Carter

"You live as long as you are remembered." -- Russian proverb
Back to top
View user's profile Visit poster's website Photo Gallery
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 02, 2009 1:06 pm    Post subject: Re: what do you call this stuff? Reply with quote

Biff..the ingredients for that..look the same (lol I had to lookup how you say almonds in italian). I knew the other two things..water and sugar. The picture doesnt look like what I mean tho. It looks like the picture I posted. I found some recipes..some are those 3 ingredients..and others have those 3 plus either honey or karo syrup. I dont think the one the woman made had any honey, nor does the kind I have had in the past. It could have the karo syrup..which I think is used to thicken.

I came home last night..just dying for more of it..lol There arent even any italian bakeries in this God forsaken area that I live in..for me to run to, to see if they have any.

I couldnt believe some of my relatives, there last night..didnt know what it was.
Back to top
View user's profile
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 02, 2009 1:23 pm    Post subject: Re: what do you call this stuff? Reply with quote

Hi,
in Piedmont (NW Italy) at Christmas time, my grandmother used to prepare "il croccante" and my mother follows the tradition. I think it's known with this name all over Italy. It's melted sugar with either hazelnuts or almonds or whatever your imagination suggests. If you need details let me know and I will post them.

Ada
Back to top
View user's profile
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 02, 2009 1:41 pm    Post subject: Re: what do you call this stuff? Reply with quote

Was it like this?

croccante

Ada
Back to top
View user's profile
Cathy
V.I.P.
V.I.P.


Joined: Jul 10, 2007
Posts: 2681

PostPosted: Fri Jan 02, 2009 1:49 pm    Post subject: Re: what do you call this stuff? Reply with quote

OMG - you people are making me hungry!! Very Happy I would sure love to see a recipie posted so I can try it! It looks great.

_________________
Cathy
My Websites
Back to top
View user's profile Visit poster's website Photo Gallery
Eleven
Explorer
Explorer


Joined: Jul 11, 2007
Posts: 959
Location: New York

PostPosted: Fri Jan 02, 2009 2:38 pm    Post subject: Re: what do you call this stuff? Reply with quote

Yes..it looked like that, but broken into small pieces.

My husband and I were trying to figure out where we got this stuff (many years ago), since neither of our mothers made it. The only thing we can come up with, is we got it in the Italian bakery in our neighborhood. Now that I think of it..I used to buy torrone at the Italian feasts..I'll bet thats where I used to buy it...along with the torrone.

Its really good..sorta sweet, yet a little bitter.
Back to top
View user's profile
Carole
Admin
Admin


Joined: Jul 10, 2007
Posts: 1662
Location: Valtellina - Near Lake Como

PostPosted: Fri Jan 02, 2009 2:40 pm    Post subject: Re: what do you call this stuff? Reply with quote

This is a Sardinian version of the same thing I think... It's called 'Gateau'

Gateau
500 gr almonds

500 gr sugar

2 lemons





PREPARATION
Cut the almonds lengthwise in wide strips, place them in the oven until golden, remove and allow to cool. Put a saucepan on the heat with the sugar, allow it to melt and when done add the almonds while stirring continuously until the mixture has combined well.

Before this prepare a slightly wet (with water) baking sheet and pour the mixture onto it - spreading it out using the lemon, as soon as it has cooled slightly cut into desired shapes (usually diamond shapes) and spread thin slices of lemon or orange to taste...

_________________

Researching: EDMED, SAVILL, TYSON, NEWCOMBE, STAPLETON, GUNTER, STAPLES
If you think education is expensive -try ignorance!

>Expats in Italy<
Come and join 'Dork and Friends'! >New Blog<
Back to top
View user's profile
uantiti
Explorer
Explorer


Joined: Nov 28, 2008
Posts: 356
Location: Biella (Piedmont) and Venezia/Venice, Italy

PostPosted: Fri Jan 02, 2009 2:45 pm    Post subject: Re: whahttp://www.gentedimaregenealt do you call this stuff? Reply with quote

Cathy,
very easy:

150 grams hazelnuts (but you can use almonds, peanuts, sesame seeds, nuts, etc)

130 grams sugar

1 spoon olive oil

Pour sugar in a saucepan add a spoon of water and let liquefy on low heat, add hazelnuts and olive oil. Stir carefully and let cook for a few minutes till the sugar turns dark but not too much! (more or less a dark honey colour). Spread the mixture with a spoon, while still hot, on a marble top or oven paper and give it a square or rectangular shape. It's very hot and sticky! Let it cool and then cut with a knife into small pieces.

Of course there are a lot of variations, someone adds honey, others don't use olive oil, or use lemon juice instead of water. I'm sure someone else will post other recipes.....
Back to top
View user's profile
nuccia
Admin
Admin


Joined: Jul 10, 2007
Posts: 4364
Location: Toronto, Ontario, Canada

PostPosted: Fri Jan 02, 2009 4:19 pm    Post subject: Re: what do you call this stuff? Reply with quote

Since this has now become a "recipes" thread, I am moving it over to the correct board.

_________________
nuccia
Italian Surname Database

Calabria Exchange
Back to top
View user's profile Visit poster's website
Emmy
V.I.P.
V.I.P.


Joined: Jul 11, 2007
Posts: 1000
Location: Scotland

PostPosted: Sun Jan 04, 2009 11:28 am    Post subject: Re: what do you call this stuff? Reply with quote

This is one recipe I must try out!
Oh you are a wicked lot putting temptation in my way Smile
but never-the-less
here's a kiss for printing the recipe
Eleven that link you posted has other fantastic recipes on it too! kiss
Emmy

_________________
Lady Emmy
Back to top
View user's profile
  Page 1 of 2All times are GMT - 4 Hours

Post new topic   Reply to topic    Forum Index Recipes Printer Friendly Page

  
 
Jump to:  



You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Hosted By Site5.com
The logos and trademarks used on this site are the property of Gente di Mare Genealogy.
We are not responsible for comments posted by our users, as they are the opinions of the poster.
Interactive software released under GNU GPL, Code Credits, Privacy Policy
TCD_ItalianGene © Gente di Mare Genealogy